Cream of soup rice

By Darla Youngblood

1 cup of uncooked rice

2 cups of water

1 can of cream of chicken soup or cream of mushroom soup

Pour water into rice cooker. Add uncooked rice. Cook rice until tender. Add one can of cream of chicken soup or cream of mushroom soup. Serve with a cooked chicken breast or pork chop .

I use the store brand of soup often and it tastes as good as the name brand.