By Darla Youngblood
one two pound package of dry pinto beans
cook half of package or whole package depending on number of people you are cooking for . Leftovers are just as good heated up the next day.
Follow directions on bag for sorting and soaking beans.
Put beans morning of cooking in a crockpot and cover with water. Sprinkle salt, pepper, garlic powder and onion powder into water and stir. Cook beans on high for at least 8 hours or until tender.
I buy two Jiffy cornbread mixes and cook them as direct together in one 13×9 baking pan. This is sweet cornbread. If you don’t like sweet cornbread then buy cornmeal and follow direction for non sweet cornbread .
This is something I grew up eating and is cheap to make.