By Darla Youngblood
Ingredients:
One pound of hamburger meat
One can of green beans
One can of sweet peas
One can of black eyed peas
One can of carrots
One large can of tomato sauce
3 russet potatoes peeled and chopped into bite sized pieces
Instructions:
In a big round pan pour all canned ingredients and put on the stove top medium heat
Peel potatoes and chop into bite sized pieces and add to pan
In a skillet brown the one pound of hamburger. Drain off excess grease and add to pan
Cook on medium high heat until potatoes are tender and soft.
Serve with saltine crackers or breadsticks