Ingredients
5 chicken tenders, boiled and cut into bite size pieces
half a package of spaghetti, cooked until tender
Put chicken and spaghetti in a large skillet or pan
Add 1 can of Cream of Chicken Soup
1 can of cream of mushroom soup
1 can of Rotel Tomatoes Mild and drained. Add as much as you like
Stir to combine
Add shredded cheese what your family
likes. I use Colby/Jack.
Stir until hot and cheese is melted
Serve with Garlic Toast and vegetables optional