Chicken and Rice

I have a lot of this kind of rice that was given to me so I experimented with it and created my own recipe of chicken and rice!
I put half of this bag of rice in a 13×9 inch baking dish deep. Then I added chicken broth not entirely full. Then I added a can of cream of chicken soup and a can of cream of mushroom soup and stirred until we’ll combined. Then I added chicken breasts or chicken thighs. Then I seasoned the chicken breast and the rice with a good amount of garlic and onion powder and a little pepper. I didn’t add any salt because it’s so flavorful without it and it cuts back on salt but feel free to add to the chicken. The chicken broth is already salty so you don’t need to add salt to the rice. Put it in a preheated oven at 375 degrees. Don’t cover it with foil. Cook in the oven about 30 minutes and add more chicken broth and eat small amounts of the rice occasionally until the rice is very tender and your chicken is a light brown color very light brown. Take out of the oven. Serve chicken and rice alone or add a vegetable to make it stretch further. This rice cooked this way is so tender and delicious and the chicken is tender and juicy. I love this recipe! Try it for yourself and try different kinds of meat like pork