By Darla Youngblood
Ingredients
Two cans of apple pie filling
one 8 oz package of cream cheese
One box of yellow cake mix dry
two sticks of butter sliced
In a 13×9 inch pan pour both cans of the apple pie filling spreading out evenly .
Cut the cream cheese into small cubes and place evenly over the apple pie filling
Sprinkle dry cake mix over the top of pie filling and cream cheese covering the entire mixture
Cut two sticks of butter into slices and place slices side by side covering the entire mixture
Place into a preheated oven at 375 degrees. Cook until top starts to brown. Serve with ice cream or whipped topping while hot.