By Darla Youngblood
Ingredients
One small or large pkg of stew meat depending on for two people or family
two cans of cream of mushroom soup
salt, pepper, onion and garlic powder to taste
half to whole pkg of dry egg noodles depending on if for two people or family
Instructions
Put all of the pkg of stew meat in a 13×9 inch baking dish sprayed with cooking spray
sprinkle lightly with salt and pepper each piece then sprinkle generously with onion and garlic powder
open a small can of cream of mushroom soup and put a small amount of the soup on each piece of stew meat.
Cover with foil and put in a preheated 300 degree oven for 3 hours. Cooking the meat slowly at this temperature makes it very tender and it will naturally produce water that creates a steam
After 3 hours remove stew meat from the oven and carefully remove foil as it is very hot so please remove carefully so you don’t burn yourself
Cook dry egg noodles in water until tender. Use half a pkg for two people or whole pkg for family drain egg noodles and in the same pan of drained egg noodles add salt and pepper lightly and a whole small can of cream of mushroom soup and stir until combined and hot. Put egg noodles on a plate and top with stew meat
This is tender and delicious my own recipe
serve by itself or with a vegetable on the side