Apple Cobbler

By Darla Youngblood

Ingredients

Two cans of applie pie filling

two sticks of butter

one box of yellow cake mix

cinnamon to taste

Instructions

In a 13×9 inch baking dish , dump in both cans of apple pie filling spreading out evenly

Sprinkle cinnamon to taste on top of apple pie filling

dump dry cake mix on top of apple pie filling spread out evenly

Cut both sticks of butter into small squares and place evenly on top of the cake mix

Put into a preheated 375 degree oven until brown and bubbly.Serve with vanilla ice cream