By Darla Youngblood
Ingredients
One or two chicken breast boiled and shredded
8 ounces of rotini pasta cooked
one can of cream of chicken soup
1 package of dry ranch dressing mix
bacon bits
Monterey Jack shredded cheese to taste
salt and pepper lightly
Combine all ingredients. Stir until cheese is melted.Serve with a vegetable.
Note: taste your bacon bits before adding salt as some already packaged bacon bits are salty enough without adding salt. Or cook several pieces of bacon and make your own bacon bits.
Delicious!